This week, We answer the question:
« What exactly is Management Commitment and what role should Top Management play specifically in order to implement/ Maintain a Food Safety system? »
What is your take on the subject?
As you know, suppliers are a critical aspect of a food safety management (FSMS). In other words, if your suppliers are not managed properly, your FSMS will eventually fall apart with a potential threat of recalls.
As managing suppliers is sometimes a lot of hassles with Letter of Guarantee, Certificates,... Read More
This Tutorial shows you how to:
– Manage your Material Inventory (Including Ingredients and Packaging)
– Create a Receiving Form that will add into your Inventory
– Create a Waste Form that will deduct from your Inventory
This is done under the «SUPERVISOR» profile into NORMEX.